The Chemical, Mineralogical, Structural and Surface Properties of Selected Ugandan Clays and their Application in Bleaching Oil
International Journal of Emerging Trends in Science and Technology,
Vol. 2 No. 09 (2015),
1 September 2015
,
Page 3126-3147
Abstract
For a long time, clays have been used to clarify mineral and vegetable oils (Nutting, 1933; Siddiqui, 1968). Whereas vegetable oils for human consumption are clarified using bleaching earths (Adekeye and Bale, 2008; Ajemba et al, 2012;Kamal et al, 2011; Mustapha et al, 2013; Patterson, 1992; Proctor, 1988; Salawudeen et al 2007; 2014; Taylor, 1984; Zchau, 1981), other oils can be clarified using peroxides.
How to Cite
Is’harq-Zubair, M.-T. ., S.A. Nyanzi, A. P. ., Nyakairu, A. P. G. ., & Ssebuwufu, P. 3.J.M. . (2015). The Chemical, Mineralogical, Structural and Surface Properties of Selected Ugandan Clays and their Application in Bleaching Oil. International Journal of Emerging Trends in Science and Technology, 2(09), 3126–3147. Retrieved from http://igmpublication.com/ijetst.in/index.php/ijetst/article/view/901
Download Citation
References
- Article Viewed: 44 Total Download
Downloads
Download data is not yet available.
##plugins.themes.ojsPlusA.frontend.article.downloadstatastics##
Make a Submission
Current Issue
Information
Keywords